Ambassador Commitment: Create meaningful connections and inspire actions that will have a lasting impact on wildlife and wild places.
Responsibilities:
- Under general supervision is responsible for the timely preparation and delivery of animal diets and feeds according to precise instructions and fixed schedules.
- Proficiently uses knives and other kitchen equipment to produce animal diets with correct weights, measures, and ingredient sizes.
- Handles produce, meat, fish, and a variety of other animal food items.
- Ensures acceptable condition of items and rotates stock.
- Utilizes proper cleaning techniques using approved dishwashing equipment and techniques.
- Unloads feed deliveries, delivers completed diets to animal areas in vehicles/on foot, maintains a clean and sanitary work environment. Provides assistance and information to co-workers and keeper staff.
- Reports to the Commissary Manager.
Education and Experience:
- High School graduate who is at least 18 years old and possesses a valid driver’s license.
- Previous kitchen/food prep experience is a plus.
- Requires standing for long periods of time performing repetitive food chopping and ingredient weighing.
- Must be able to lift up to 50 pounds, must be willing to learn and follow instructions.
- Must be a team player who can manage a large workload in a fast-paced, detail-oriented, deadline-driven work environment.
- Must be able to employ basic math skills on a regular basis.
- Must be dependable, punctual, organized, and conscientious. Five-day work week: 7:00 a.m. to 3:45 p.m.
- Work schedule will include weekends, holidays, and inclement weather days.
Salary
- $14.09/hr.
