Cook - Full Time - Safari Park

San Diego Zoo Wildlife Alliance is a nonprofit international conservation leader, committed to inspiring a passion for nature and creating a world where all life thrives. Empowering people from around the globe to support our mission to conserve wildlife through innovation and partnerships, we support cutting-edge conservation, and bring the stories of our work back to our two world-famous front doors — the San Diego Zoo and San Diego Zoo Safari Park — giving millions of guests, in person and virtually, the opportunity to experience conservation in action. The deep and extensive knowledge gained from more than a century of experience in wildlife care, health, veterinary services, nutrition and conservation makes us invaluable in the global effort to save species. Our team members play a crucial role in driving our conservation efforts forward and bringing us closer to a world where all life thrives.

HOW YOU WILL IMPACT OUR MISSION

• The Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations. This position reports to the Chef.

WHAT YOU WILL DO

• Serves orders for food and beverages
• Prepares and cooks menu items and other dishes
• Follows food orders
• Portions, arranges, and garnishes food
• May coordinate and supervise other food service employees
• May serve food at food stands and perform cashier duties 

WHAT WE ARE LOOKING FOR

• Commitment and top notch interpersonal skills to provide great customer service.
• Problem solving skills to identify practical solutions.
• Teamwork skills to work well with others and to be a productive member of the team.
• Applicants must be available weekends and at least two weekdays.
• Please note if you are selected for this role you will be required to complete the Responsible Beverage Service Training (RBS) within 60 days of your hire date.
• Training will be provided to you by the San Diego Zoo Wildlife Alliance and completed on site. 

JOB EXPERIENCE

• Culinary school and/or experience working in a full service restaurant; techniques, knowledge of equipment, basic food handling, preparation, and cooking skills.

SKILLS AND KNOWLEDGE

• Proper preparation and cooking methods for a wide variety of food items
• Commercial kitchen equipment and utensils
• Sanitation and safety methods for food preparation/handling
• Basic inventory controls
• Effective leadership skills
• Cook and bake food in large quantities
• Operate commercial equipment and utensils
• Understand recipes and menus;
• Evaluate and determine food condition, doneness, and decorations
• Understand and carry out instructions
• Keep simple records
• Supervise and train kitchen helpers

SOME OF THE PERKS YOU WILL ENJOY AS A TEAM MEMBER

• Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
• Family Passes
• Complimentary Tickets
• Local and In-House Discounts
• Employee Assistance Program
• Wellness Program
• At San Diego Zoo Wildlife Alliance, we thrive on celebrating our differences.
• Diversity is vital for the benefit of our team members, our guests, our community, and our wildlife.
• All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, or other legally protected status.
• If you require a reasonable accommodation to complete an application, please email your request to sdzwacareers@sdzwa.org and provide the job title and location to which you are applying.
• As a Federal Contractor, San Diego Zoo Wildlife Alliance is required to participate in the E-Verify Program to confirm eligibility to work in the United States. 
• San Diego Zoo Wildlife Alliance is a drug free workplace.

Salary

• 17.00 hourly